The great fast food burger experiment – done
Monday I declared the experiment over. In two weeks, only one burger showed some signs of mold, the frozen patty that was fried. I’m basing it on the fact that one probably did not completely cook through since it was completely frozen when I cooked it. The milkshakes were from one persons suggestion. They all evaporated about 1 inch, and the Burger King one had a couple of bugs, so I’m glad I ended this now. There was another person that also did there own experiment and got similar results.